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With the month of August being designated Chocolate Heritage Month here on Saint Lucia, the island’s Culinary Ambassador Chef Nina Compton-Miller has become the focal point of a major marketing initiative by the Saint Tourist Board (SLTB).

The now internationally acclaimed Chef Nina who was the first runner-up and fan favorite in the last “Top Chef New Orleans” series, last week participated in a media blitz that included a media and travel agent dinner, an online chat and a series of media interviews across New York.

Deputy Director of Tourism, Mrs. Tracey Warner-Arnold who accompanied the home grown cooking sensation and now food connoisseur, on the intensive media blitz says “Chef Nina attracts tremendous attention and love from media and consumers alike. Her unique creations, often highlight the homegrown ingredients and bring to life Saint Lucia’s rich agricultural heritage.”

In setting a platform to engage and educate new audiences throughout August, Chef Compton will lead the charge for the SLTB in celebrating Saint Lucia’s Chocolate Heritage Month, sharing chocolate-inspired recipes and highlighting the many ways to enjoy the beloved spice on-island.

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